Make and share this Crock Pot Sweet and Sour Chicken recipe from Food.com.
Author: Claire312
I got this recipe from www.recipe4living.com I haven't try it yet. I love cilantro and lime juice. I had a jar of five spice for years and I never use...
Author: MsPia
I found this recipe in Fannie Flagg's Fried Green Tomatoes at the Whistlestop Cafe Cookbook. I've made it many times and it is delicious. The original...
Author: linguinelisa
This is a recipe attributed to Reese Witherspoon that was printed in the December 2008 issue of Good Housekeeping. There's another recipe of hers on 'Zaar...
Author: Chilicat
Make and share this Barbecued Beer Can Chicken (Cook's Country) recipe from Food.com.
Author: 2Bleu
I adapted Debbie R's recipe #181961 for the crockpot for ZWT8's "A French Love Affair Challenge." Debbie's original recipe says to discard the celery before...
Author: mersaydees
I was bored this Sunday, so I decided to look online for something as Basic as Chicken Noodle Soup, I just can not believe all the ingredients that these...
Author: daddyscookin
I decided to experiment one day, and actually write down what I did and how I did it. This is the result. My friends loved it, and my mother (Kayne) did...
Author: Kaynesson
Make and share this Michael Symon's Midwestern Fried Chicken recipe from Food.com.
Author: Member 610488
Fresh herbs, butter, and Dijon mustard provide big flavor in this simple roast chicken. It first cooks breast side down, then is turned over to finish...
Author: Pinay0618
This is a wonderful recipe that can be prepared in not too much time, most of the time is the long cooking time to get the yummy crusty top on this casserole....
Author: The Flying Chef
Intrigued by a packet of fresh poultry herbs I found at the store, this recipe uses Parsley, Sage, Rosemary and Thyme (which reminded me of the Simon and...
Author: NavyWifenMom
Adapted from "A Treasury of Great Recipes" by Mary and Vincent Price, published in 1965 - an excellent cookbook! Mr. Price says that the recipe got its...
Author: Julesong
Make and share this Cornish Game Hens With Preserved Lemons and Olives recipe from Food.com.
Author: Para_chan
This recipe is easy and inexpensive, freezes well, and lasts for days (though in his recipe he says it lasts for 2 days). We keep it in a big pot in the...
Author: Emily and Her Sweet
Not sure where I got this recipe and not sure of authenticity but it sure sounds good. Don't want to lose it.
Author: Oolala
A recipe I have used many times, one of Madame Wong's best. Much easier than it appears to be. Prep time includes marinating.
Author: Miss. McGillicudy
This recipe comes from Jamie Oliver's Happy Days cookbook. Surprisingly enough the chicken is not overly salty, just moist because the salt crust keeps...
Author: Sackville
I love this spicy grilled chicken cooked Padang style. This grilled chicken is available in Padang restaurant all over Indonesia. I tried to grill this...
Author: Pedas
Make and share this Oven Fried Chicken - Martha Stewart Living recipe from Food.com.
Author: strobotron
Make and share this Braised Chicken With Dates recipe from Food.com.
Author: DrGaellon
This recipe is very versatile, you can add in more veggies, use different types of meats or change the ingredients as you prefer. This is worth the effort...
Author: cervantesbrandi
This was posted on the Ellen Degeneres website.I havent tried it yet but it looks like something I would like.
Author: ChefDebs
I love my crock pot. It sure makes life easier for me since I started using it. I just wish I had started when I got it. It was a gift from my daughter...
Author: Darlene Summers
I found a recipe in Fran McCullough's Low Carb Cookbook and tweaked it a bit. I have even tried oven baking it and it works! Please note that the brining...
Author: Secret Agent
Make and share this Trini Style Herb Roasted Whole Chicken recipe from Food.com.
Author: malessabhajan
Make and share this Tangy Lemon Chicken recipe from Food.com.
Author: queenbeatrice
This is a very basic sauteed chicken recipe that can be varied in many ways. You can add one tablespoon of fresh herb (such as rosemary, basil, tarragon)...
Author: threeovens
Make and share this Lemon Pepper Grilled Cornish Game Hens recipe from Food.com.
Author: Momma Zakaria
A Daisy Martinez Recipe! Read her blog! http://www.daisymartinez.com/cgi-bin/blog/ This recipe is definitely worth the extra time and effort! The result...
Author: Vino p.o. prn
Make and share this Delicious Roast Chicken (Or Turkey, Cornish Hens, Etc.) recipe from Food.com.
Author: Wildflour
A juicy golden chicken with luscious sauce, requiring a minimum of effort. The lemon flavor is not overpowering, but definitely present. Pairs perfectly...
Author: FlemishMinx
This is a Delicious kabli pulao made in a pressure cooker, making the rice infused with flavour and have the PERFECT texture! This is a must try!!
Author: LovingChefInLove
Make and share this Moroccan-Style Roast Chicken recipe from Food.com.
Author: lazyme
Make and share this Chicken Marrakesh recipe from Food.com.
Author: Livingthedreamintx
This is a "no-fail" recipe for people who have trouble making good fried chicken. It averts the problem of the coating falling off, it's very tender, and...
Author: Bone Man
Make and share this Herbes De Provence Rotisserie Chicken recipe from Food.com.
Author: KathyP53
This is one of the Zaar recipes that I adopted. I hope to make this soon as it looks like a dish my family would enjoy. I'll edit the recipe accordingly...
Author: Dreamgoddess
This is easy! If you don't have a convection option just roast it conventionally and it will be yummy.
Author: Secret Agent
From Mr. Price's "Come into the Kitchen" cookbook comes this interesting chicken recipe from the Early America chapter. The recipes in the cookbook are...
Author: Julesong
Make and share this Caribbean Reef Chicken recipe from Food.com.
Author: Mandy
This is a great way to make delicious chicken quickly and with very few ingredients. It's my husband's favorite. This recipe is one of the results of many...
Author: carduo6988
I cannot say enough about this way of cooking poultry. The outside skin is crisp and the inside is fall off the bone juicy.
Author: Tiggrr
We adapted this from Chef #451700's delicious Recipe #216950. A wonderfully unique flavor for chicken. Here is our simpler American version of the chicken...
Author: 2Bleu
Looking forward to trying this one and wanted to save it first. I think we'll try it as a crock pot recipe as i've had lots of success roasting chickens...
Author: Jen Wiehl
My husband's family come from Iraq and when I was first married, my mother-in-law taught me how to make this delicious dish. It takes a long time to cook...
Author: Janette1
The taste of a buffalo wing in a whole roasted chicken! This would be great with a salad that has bleu cheese. Grandma clipped this from a "Woman's World"...
Author: Slatts
Don't be intimidated by my overly detailed description, prep for this is no more than 6 minutes. This is the most perfect Roasted Chicken you'll ever make....
Author: Bess Ebee